Lategan says he structured the hot options at the facility after the traditional Southern "meat and three."
"We call it a 'main and three,'" Lategan says. "A main would be the entrée, like pizza, a hot sandwich or a chef’s salad. Then you can get three sides with that. The sides could be a drink, fries, granola bar, etc. So for one meal swipe you get a main and three. Then we have a hungry one where you can get two mains and one side."