Summer Eats: An FSD-Style Fish Fry

Southern-Style Pollock Po' Boys
Recipe by the Alaska Seafood Marketing Institute

A new take on the southern-style fried catfish sandwich—pan-fried pecan-cornmeal crusted Wild Alaska pollock on a hoagie roll dressed with spicy tartar mayo, shredded lettuce, tomatoes, onions, and pickled banana peppers.

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