Boston College, Chestnut Hill, Mass.
The Screaming Eagle is the very definition of a signature sandwich on a college campus, so much so even The New York Times gave it its due in an article on classic campus food. Michael Kann, associate director of food and beverage, says his department sells about 80,000 of the sandwiches each academic year.
“It’s a steak and cheese sub, basically,” says Kann. “Customers can then pick their own toppings. Anything from broccoli, caramelized onions, peppers and mushrooms. They have their choice of American or cheddar cheese. The classic preparation is steak, cheese, peppers or onions and a chipotle mayo.”