When asked what item Iowa State could NEVER take off the menu, these Buttermilk Brownies are at the top of the list, according to Weber.
"I’ve been with the department for almost 35 years and it’s the same recipe," Weber says. "It’s kind of like a West Texas brownie, real light and made with buttermilk in the batter and the icing."
Weber says the bakeshop makes a lot of these brownies for football games, as well as for the residential dining halls and cafés.
"We probably make them, when we are really busy, three times a week," Weber says. "They are available every day somewhere on campus."