Click through a Snapshots of all the recipes for the October 2013 issue.
Chef Erik Mack-Davis’ Gluten-free Peanut Butter Chocolate Chip Cookies - University of Rochester (Aramark)
Try this unique take on gluten-free cookies from the University of Rochester's Chef Erik Mack-Davis. With creamy peanut butter and the sweetness of chocolate, this is a perfect dessert or snack.
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