Mojica credited his team with the success of his department: "I have the best team," Mojica said as he accepted his award. "The staff believed in the idea of Restaurant Delivery even though nobody knew if it was going to work. We were working [crazy hours], and about the fourth day I sat them all down and told them we couldn't keep going [like that]. But they said, 'No, we need to. We're not ready to decrease shifts yet.' That's the kind of team I have."
Read more on Mojica's win here.