MenuDirections 2012: Day 3 Photos

Day three offered attendees tips on cooking healthy and awarded the "gold standard" with the annual Goldies awards.

During the presentation Chef Downs gave operators ideas for two healthy gluten-free dishes: a savory California Raisin trail mix with chipotle chile pepper powder and a chickpea crostini with Moroccan sweet hot tomato sauce.

MenuDirections 2012: Day 3 Photos

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