MenuDirections 2012: Day 3 Photos

Day three offered attendees tips on cooking healthy and awarded the "gold standard" with the annual Goldies awards.

MenuDirections 2012, Day 3, Goldies, UMass, Going Green

The University of Massachusetts, Amherst, was present to accept their Goldie in the Going Green category. (from left to right) FSD Editor Paul King, UMass Executive Chef Willie Sng, Director of Residential Dining Garett DiStefano and Purchasing and Marketing Manager Chris Howland.