At the 10th annual MenuDirections conference, held in Charleston, S.C. Feb. 26-28, attendees had the chance to learn how to Create Flavor, while Selling Health with educational workshops and networking opportunities.
The second day provided information on 10 foods to improve your health by Dr. James Painter, session on Mediterranean, Korean and Latino cuisine and the FSD of the Month/Year awards dinner. Click through for photos from from Day 2.

Members of FoodService Director's advisory board gathered for an impromtu meeting at the breakfast vendor fair.
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