Habanero's, University of California, Riverside

Garner says the design of the space was intended to create a bright and energetic location.

"We used a lot of gold, red and orange tones," Garner says. "It was very staid in the past. It was a moss green, very dark and just didn’t have a good sense of place. What we’ve done with the electronic menu boards provides some action. They also allow us to feature a limited time offering. For example we featured shrimp as our special ingredient, so you could, for a limited time, get any of our options made with a shrimp product."