Feast, the new all-asian dining hall at the university of California, Los Angeles, was designed to evoke a restaurant feel to go along with its authentic Asian cuisine. Daryl Ansel, director of food and beverage, sent FSD photos of the space and menu items to show everything this new dining hall has to offer.
Feast was UCLA's way to improve customer counts at a location that was not heavily trafficked. The department decided that theming the dining hall would be a good way to attract customers. Asian was chosen as the theme from student input. The dining hall roates serving seven types of Asian cuisine—Japanese, Chinese, Indian, Korean, Vietnamese, Thai and Hawaiian.