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Building a Better Salad Bar

Directors share tips for success and offer insight into how new meal regs are forcing changes.

Another way Shelly has made her salad bars successful is by using them as breakfast kiosks in the morning. “Why have a piece of equipment you only use for one service?” she asks. “Using our salad bar as a breakfast kiosks allows us to serve breakfast outside of the lunchroom and helps us reach more children each morning.”


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Comments

Souper salad is so good and they have a lot of choices on different days so you should try that. its a salad buffet but they don't only have salad they have soup,spuds,pizza,wraps,the best bread of all kinds,and you cant forget ice cream.and the buffet is like only 4$ for an adult
Regards,
Moshen Zargar