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The Big Picture: Workforce

In this section: Average foodservice employee, staff size, employee challenges, training, retirement, recruiting culinary graduates and younger generation.

Seeking Culinary Talent

Most operators (63%) believe that there are more culinary school graduates seeking employment in non-commercial foodservice than there were five years ago. The highest percentage of operators who feel this way (78%) is in B&I.

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Related Terms: Human Resources, Management, The Big Picture, Training
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Type: Research

Type: Snapshots


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