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The Big Picture: Workforce

In this section: Average foodservice employee, staff size, employee challenges, training, retirement, recruiting culinary graduates and younger generation.

Dealing with Staff

When it comes to human resources challenges, operators say employee morale/motivation is the most difficult aspect, according to The Big Picture research. Absenteeism also ranked high, especially in schools and B&I locations.

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Related Terms: Human Resources, Management, The Big Picture, Training
Related Content

Type: Research

Type: Snapshots


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