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The Big Picture: Operations

In this section: Food trucks, renovations and construction and on-site gardens/farms.

Few Non-Commercial Operations Grow Produce on Site

Only 5% of operators have an on-site garden or farm for which the foodservice team is responsible. Most operators say they don’t have an on-site garden/farm and have no plans to start one.

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Related Terms: New concepts, New construction, Renovation, Retail, Sustainability, The Big Picture
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Type: Research

Type: Snapshots


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