The Big Picture: Operations

Universities Glom Onto Food Trucks

Call them what you will: mobile canteens, lunch wagons, catering vans or even the pejorative “roach coaches.” Food trucks, once the “restaurant” of choice for employees outside of manufacturing plants, steel mills, military bases and more, are back. And they have found safe haven in some non-commercial operations, most notably on college campuses. Fourteen percent of respondents to The Big Picture say they employ food trucks.

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