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Anatomy of a Food Truck, University of California, Riverside

Department wanted equipment that would be flexible if the menu changed.

Snapshots, UCR, Food Truck, taco, cucumber

The Kogi Taco features two tortillas with a Kogi Pork that is made of grilled pulled pork marinated in Korean barbecue sauce, topped with housemade kimchee, pickled cucumber and Korean barbecue sauce.

Related Terms: College and University, New concepts
Related Content

Type: Operations

Type: The Retail Experience


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