Snapshots Archive

Celebrating the Science of Eating, New Jersey College, Ewing
05-16-2013
Powdered dressings, popcorn ice cream and gels entertain and feed students during science-themed event.
May 2013: Recipes
05-15-2013
Click through a Snapshots of all the recipes for the May 2013 issue.
Silver Plate Winners 2013: Ken Toong, University of Massachusetts
05-15-2013
UMass director’s relentless quest for innovation has earned his program a place at the top.
Silver Plate Winners 2013: Jay Silverstein, Credit Suisse
05-15-2013
Supporting those around him has propelled veteran B&I operator to the top.
Goldies 2013: Flik Independent School Dining, Rye Brook, N.Y.
05-13-2013
Program uses authentic ethnic cuisine to educate students.
Goldies 2013: North Carolina State University, Raleigh
05-12-2013
Promoting local companies with NC State connections fosters student engagement.
Tight Space Design: Munchy Mart, University of Northern Colorado
05-07-2013
Designing around three columns was just one of many of the Munchy Mart's challenges.
Silver Plate Winners 2013: Julia Bauscher, Jefferson County Public Schools
05-02-2013
A central kitchen, reducing sodium and increasing fresh produce highlight this director's 19-year tenure.
Goldies 2013: Lanier Village Estates, Gainesville, Ga.
05-02-2013
"Slumped Bottles" earned this senior living community a Goldie.
Goldies 2013: UNC Health Care, Chapel Hill, N.C.
05-02-2013
UNC Health Care's innovative Restaurant Delivery program earned it a Goldie for Hospitals.
Silver Plate Winners 2013: Angelo Mojica, UNC Healthcare
05-02-2013
Outstanding retail concepts at UNC Health Care helped Angelo Mojica earn a Silver Plate.
Great Spaces: EVK Residential Dining, University of Southern California, Los Angeles
04-15-2013
A bright open space and stations in separate areas make the EVK work.
Great Spaces: State Farm Café, State Farm Operations Center, Duluth, Ga.
04-11-2013
Renovation creates a serene, open space for employees respite.
Great Spaces: Bistro3 Dining, Western Michigan University, Kalamazoo
04-11-2013
Warm colors, stone tiles and good flow make Bistro3 Dining a success.
Great Spaces: Union Collegiate Academy, Union Public Schools, Tulsa, Okla.
04-11-2013
District redesigns high school dining program to resemble college atmosphere.
Great Spaces: Atrium Café at Geisinger Medical Center, Danville, Pa.
04-11-2013
Café took the place of three operations and increased participation by 35% to 40%.
Metz Culinary Management's Soupremacy at Dallas (Pa.) High School
03-28-2013
Make-your-own soup concept reigns at Metz accounts.
Signature Series: Sandwiches & Wraps
03-25-2013
Operators share customers' favorite deli-inspired items.
MenuDirections 2013 Day 3: World Cuisines and Menu Trends
03-24-2013
The final day of the conference featured tastes from around the globe and a look at upcoming menu trends.
MenuDirections 2013 Day 2: Culinary Competition
03-23-2013
The first culinary competition at MenuDirections offered an afternoon of great food and friendly competition between market segments.

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