Responding to student requests, Dining Services constructs three c-store-like units.
Kansas Heart Hospital redesigns kitchen and cafeteria for improved efficiency and flow.
By creating distinctive concepts, the UW Union South has become a campus destination.
Social responsibility and high-end fare meet at Starbucks café.
Customization is king at Sodexo's new burger concept.
Miami University and the University of California, Riverside, launch mobile feeding units.
UNC Healthcare’s answer to room service draws on its own retail expertise.
Operators open cafés after school administrators ask for the service.
Red Sauce's pastas, pizzas and sandwiches built buzz at J&W.
Retail truck travels across this busy campus at all hours to bring another retail concept to students and staff.
New cafe spotlights farmers' market, healthy choices
Visits to two Gourmet Dining colleges show two different approaches to retail.
The Dairy at the University of Maryland offers an old-style, 1930s or ’40s ice cream parlor feel.
Ibby's restaurant at Washington University in St. Louis delivers an intimate setting in an unconventional setting.
A renovation and an addition to the campus’ student center greatly increased retail offerings at Mizzou.
Hospital relocation allows foodservice to rebrand nutrition program.
Pop art-influence design gives new coffee shop old school feel.
Navy takes cues from college and university campus foodservice retail operations.
The location is the only retail concept in the hospital.
Grilled cheese concept took inspiration from private sector.