The Big Picture: The Average Hospital Foodservice Employee

Dec. 7, 2012—Hospitals employ more employees over the age of 60 than other market segments. While Caucasian (non-Hispanic) employees make up the majority of all market segments’ staffs, hospitals employ the lowest percentage of Caucasian employees. No surprise here, hospitals are significantly more likely than other segments to employ a registered dietitian. Our profile also examines sex, age, racial/ethnic and staff position makeups for the hospital market.