Research Report Archive

2008 Hospital Census
01-31-2012
Food Costs, retail sales increased in 2007.
2007 Hospital Census Report
01-30-2012
Beyond the Patient
2006 Hospital Census Report
01-30-2012
With daily food cost increases outpacing growth of retail check averages, officials agree—patient satisfaction is paramount.
2010 Hospital Census
01-28-2012
Recession? Hospital Revenue Rose in ‘10
2010 B&I Census Report
01-28-2012
Economy Takes its Toll on B&I Growth
2009 Contract Management Census Report
01-28-2012
Contractors See Little Growth in Revenue
2010 School Census
01-28-2012
The majority of school districts reported an increase in meal participation.
2011 Contract Management Census
01-28-2012
Strong Growth for Regional Contractors
2011 College Census
01-28-2012
The State of College Foodservice
FSD’s 2011 School District Report
01-27-2012
Lunch food costs increases nearly 20 cents.
2011 B&I Census Report
01-27-2012
B&I Revenue is Down, but Catering is Up
20 Years of FSD’s Compensation Study
12-13-2011
Salaries have nearly doubled since 1991.
FSD's 2011 Environmental Study
11-09-2011
Buying local helps earth, say operators.
2011 Portability Study: More Operators than Ever Offer Grab-and-go
10-10-2011
Twenty-two percent of foodservice revenue comes from grab-and-go items.
Minnesota breakfast participation low
09-21-2011
Hunger-Free Minnesota reports 33-million meal gap for breakfast.
NPD Report: Consumers Looking for Quality Healthy Options, Won’t Pay More for Healthy Items
06-15-2011
Seventy percent of adults over 50 say they won't pay more for healthy options.
NPD Research: What Drives Millennials’ Food Choices?
03-23-2011
Millennials are dining out less.
2011 Menu Development Survey: State of the Plate
03-16-2011
Thai is still “hot” but other cuisines like African and Malaysian are gaining recognition in our annual menu survey.
NPD Research: Students’ Satisfaction with On-Campus Dining Lags Quick Serve Restaurant Ratings
03-09-2011
Students rate taste and flavor of food lower at on-campus dining halls than QSRs.
FSD’s 2010 Catering Survey
02-18-2011
Catering volume was down dramatically last year, according to respondents, but business is looking up in B&I.

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