Fifty-four percent of operators offer room service in their facilities.
Food Costs, retail sales increased in 2007.
Beyond the Patient
With daily food cost increases outpacing growth of retail check averages, officials agree—patient satisfaction is paramount.
Recession? Hospital Revenue Rose in ‘10
Economy Takes its Toll on B&I Growth
Contractors See Little Growth in Revenue
The majority of school districts reported an increase in meal participation.
Strong Growth for Regional Contractors
The State of College Foodservice
Lunch food costs increases nearly 20 cents.
B&I Revenue is Down, but Catering is Up
Salaries have nearly doubled since 1991.
Buying local helps earth, say operators.
Twenty-two percent of foodservice revenue comes from grab-and-go items.
Hunger-Free Minnesota reports 33-million meal gap for breakfast.
Seventy percent of adults over 50 say they won't pay more for healthy options.
Millennials are dining out less.
Thai is still “hot” but other cuisines like African and Malaysian are gaining recognition in our annual menu survey.
Students rate taste and flavor of food lower at on-campus dining halls than QSRs.