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Snapshots Scenes that Spark Ideas

Celebrating the Science of Eating, New Jersey College, Ewing

Chefs in lab coats? As part of the Week of Science at the College of New Jersey, in Ewing, Sodexo-managed dining services and the chemistry department joined forces to create the Compounds & Cuisine event. According to Patrice Mendes, general manager of dining services for Sodexo, and Karen...

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Research Industry Facts and Figures

The Big Picture: Most Training Done In House

When it comes to training staff, the majority of operators keep it in house. Eighty-seven percent provide training in their operations....

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The Retail Experience Going Beyond Selling Food

Boston College “Fly”ing High with New Mini-Marts

Responding to continued student requests for foodservice outlets akin to a 7-Eleven store, Boston College Dining Services has opened...

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Going Green

Measuring Environmental Practices

Data is a powerful tool, something that managers with Compass Group knew. So they asked the corporate office for an expansion to the company’s FOODprint toolkit, which helps operators...

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Health and Wellness

Buck Up: Bucknell Creates Energy Bars

Students at Bucknell University, in Lewisburg, Pa., can now grab a little pick-me-up, courtesy of dining services. As part of its Bucknell Nutrition Initiative Program (BNIP), Parkhurst Dining...

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Recent Health and Wellness articles