Campaign encouraged campus communities to dine healthy by eating salads during the month of March.
From purchasing to service, operators share tips to reduce sodium.
District with low free- and reduced-percentage say proposed rules would mean tens of thousands of dollars lost.
Many districts have already implemented nutritional standards for these items.
Raw foods line focuses on flavorful dishes with no cooking allowed.
UNH Wildcat plate emulates USDA and HSPH healthy plates.
Doctor says flavored milk, high fructose corn syrup not bad for kids.
Manufacturers and associations offer help for operators looking for wellness solutions.
Wellness programs today involve much more than simply providing healthy food to customers.
Program allows parents to know what allergens are in district's food items.
Video game teaches students what exactly is in the foods they are eating.
Program is on a mission to improve fitness, nutrition and environment in New York City public schools.
Performance Dining educates students about the relationship between food, energy output and the body's use food to improve the mind, body and spirit.
A competition between hospital raises money and encourages healthy dining.
NC State encourages customers to host health-conscious meetings.
Operators offer tips on actually promoting healthy items.
The name of Holy Cross’s healthy dining program is designed to play to students’ egos.
District with low free and reduced percentage finds financial success offering breakfast free to all students.
New concepts help employees achieve health goals.
Dining services has taken a multi-department approach to improving the health of its customers.