Dining services has taken a multi-department approach to improving the health of its customers.
At North Carolina State, QR codes and e-minders are used to alert students to valuable info.
A cooperative effort by several departments aids students, faculty and staff in making smart diet choices.
For the first time in 15 years, the USDA has made significant changes to school meals in an effort to curb childhood obesity.
Operators say sodium reduction most challenging component.
Program presents complete ingredient and nutritional breakdown.
Comprehensive employee and student wellness programs are making a difference at WVU.
Wise Choices offer students healthy meal options.
What started as a discount on healthy items has grown into a comprehensive wellness program.
Retirement community adds meat-free options in attempt to get residents to eat healthier.
State and federal laws are mandating "healthy" reforms in school meals, but are these laws helping or harming the cause?
Specially designed meals help employees manage their dietary health.
New Au Bon Pain location offers diverse, healthier options at hospital.
Partnership helps Peninsula School District make meals healthier.