Italian

Muff-a-lotta Salad with Wisconsin Provolone Cheese
05-01-2013
Tuscany Panini
04-01-2013
Arugula Sausage Beef Pizza
02-20-2013
Wisconsin Mascarpone Crostini and Tomato Conserve
02-05-2013
Specialty of the House
01-17-2013
For some chefs and bakers, making specialty breads is a way to showcase culinary talent and win over customers.
Reid Focaccia Bread
01-16-2013
Ciabatta
01-09-2013
Shrimp Cavatappi Alfredo
12-03-2012
Chicken Cacciatore
11-19-2012
Roman Spaghetti and Meatballs
10-29-2012
Pasta with Carrot Marinara Sauce
10-29-2012
Roasted Tomato and Pesto Pasta
10-25-2012
A Healthy Side of Pasta
10-17-2012
Whole-wheat and gluten-free noodles take hold in foodservice operations.
Vegetable Lasagna
10-02-2012
Tarragon Panna Cotta with Pear Caramel
09-04-2012
The Allure of Garlic
08-17-2012
Operators spice up menus with this super food.
Salisbury Steak Italiano
08-16-2012
Veal and Pecorino Meatballs
07-31-2012
Kale Pesto
06-12-2012
Ligurian-style Tuna Salad
06-05-2012