Allergy Free

Linda Nardella Director of Dining Services Holy Cross College Worcester, Mass. We opened an allergy-free kitchen and introduced a gluten-free meal equivalency program. The kitchenette is now stocked with gluten-free snacks, convenience foods, and single-use dishes and silverware. Through the gluten-free meal program, students select meals from a menu, e-mail chefs their orders and pick up the hot food in the allergy-free kitchen.