Voluminous vinaigrettes

Part of a family of 12 vinaigrette varieties, Marzetti White Balsamic Vinaigrette and Marzetti Red Wine Balsamic Vinaigrette are now available in ready-to-use gallon-pack sizes. Gluten free with no high fructose corn syrup or MSG, the vinaigrettes are non-separating and shelf stable. The blending of white wine and olive oil with three vinegars gives White Balsamic Vinaigrette a tart but sweet taste, and Red Wine Balsamic Vinaigrette is made from a soybean-olive oil blend combined with balsamic vinegar and other flavors.

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