Pasta: gluten free & whole grain

ConAgra Foodservice introduces Heartland brand Gluten Free and Whole Grain Pastas. Produced in Italy and made from a blend of yellow corn and rice with a proprietary emulsion process yielding a product virtually identical to traditional pasta in color, flavor, texture and performance, the spaghetti-, penne-, fusilli- and lasagna-shaped varieties are free of gluten, wheat, dairy and cholesterol and contain more than twice the fiber of traditional pasta. 

Company Details
ConAgra Foodservice