Efficient warewashing

Warewashing systems manufacturer Champion Industries has introduced a new innovation, Dry Assist. Using thermal technology to remove excess moisture quickly in order to accelerate drying time and provide energy savings, Dry Assist is available on door-type machines and the new UH330 under counter high-temperature dishwashing machine. The collected heat and moisture is recycled back into the rinse water or removed from the room for reduced energy consumption.

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Champion Industries

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Students at the University of Michigan in Ann Arbor will be served student-grown produce from the campus farm at dining halls this fall, M Live reports.

The dining team received its first batch of produce from UM’s on-campus farm in June, after students received the proper USDA certification to grow, harvest and deliver food to campus dining halls. In order to figure out what produce is needed, students communicate with the dining department weekly, and Michigan Dining purchases items accordingly.

"The students are involved from seed to plate," Executive Chef Frank Turchan...

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From Ovention.

Today’s colleges and universities know they should offer more than a large selection of breakfast cereals in the morning and chicken tenders at lunch to appeal to students. When it comes to what’s trending on campuses, here’s a look at what directors can tune into to boost engagement.

1. Expanded dining hours

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