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Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
Industry News & OpinionView All
For the second year in a row, Gourmet Dining will be hosting the Biggest Loser, a weight loss contest which is based off the television series on NBC.
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Who doesn’t love a good pizza? The dining services team at Murray State University, in Kentucky, wanted to create a better tasting pie, so the team decided the best way to accomplish this was by making its own dough in house.
Ideas & InnovationView All