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organic fruits veggies
Schools around the country are modeling several sales-boosting ways to increase both organic offerings and student awareness of them.
black bean falafel
Mediterranean flavors are a favorite on college campuses and are trending in 2017.
teens college students gen z
Generation Z are coming into their own as opinionated consumers. And their preferences look different than those of their parents and grandparents.
global foods flavors
Ethnic foods and beverages are in high demand by college and university students.
Curious about trending flavors for 2017? The real trending flavor for the coming year is flavor itself.
gluten free diet
A large part of menuing allergen-friendly cuisine is deciding which gluten-free items to serve.
gluten free
Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.
iced tea
Gen Zers and millennials want food that’s healthy, fresh and natural. And the same holds true for their beverages.
almond milk pitcher
Students now expect non-dairy milk alternatives such as almond milk and soy milk on college campuses.
chili bowls
Millennials crave a spicy kick. And it’s well known this group of diners goes wild for customizable dishes. What menu item fits both of those categories? Chili.