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salmon steak salad
Fish is not just the latest health food du jour. Research has proven that seafood, including salmon, mackerel and herring, contains essential proteins and fats that can prevent many diseases.
local produce
Hospitals across the country are ramping up production of their own foods, partnering with local farmers and producers, to raise awareness of their commitment to serving sustainable foods to patients...
back of house, kitchen
By implementing a few hacks, directors can figure out how to fit everything into the labor budget without any guests noticing the difference.
smoothie to-go
Here are some tips on what to stock to keep consumers happy.
celery foodservice
Celery is a great choice for healthcare foodservice: it’s inexpensive, hardy and operators can use every part of it, from roots to leaves to stems.
Texas ranchero taco salad
Encouraging more healthful choices, especially plant-based alternatives, isn’t an impossible task, as more school districts are discovering.
Breakfast Boom

Smithfield invites you along on a culinary journey to discover a variety of exciting, ethnically inspired breakfast tastes and trends. 

dessert morning snack
Desserts have long been positioned on menus as a post-meal treat, but shifting consumer preferences mean that baked goods are now primed for all-day eating.
marrakesh autumn soup

The secret to flavorful, on-trend, satisfying dishes is starting with the perfect base.

salad with pumpkin

Take your menu to a new level of delicious with four easy ways to naturally add fresh color and flavor.