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Penn State recycling
Reducing landfill-clogging waste is the goal—and challenge—on many college and university campuses.
The James Beard Foundation and The Blend
The Blended Burger Project™, promoted by The James Beard Foundation, is a movement to make the iconic burger better by blending ground meat with chopped mushrooms to show that you can serve a better...
snack options
Today’s college students range from Gen Zers to millennials, but they might as well be called the snacking generation.
pasta dish from NC State
Good-for-you food doesn’t do much good if it’s a hard sell to get diners to eat it. Luckily, pasta is nearly always a crowd-pleaser, especially with student athletes who benefit from its nutritional...
pumpkins squash
Just because the leaves are changing and cooler temperatures are in the air, doesn’t mean it’s time to abandon menus featuring fresh produce.
OSU student RFID Whirley cup
The foodservice department at Ohio State University knew it had to get creative to beef up campus sustainability efforts.
Maple sausage baked bean hash breakfast
It’s not as crazy an idea as it sounds, according to Chef Rob Corliss. The three-time James Beard House guest chef believes that beans have a place on the breakfast menu.
chili flakes and peppers spicy hot
When planning your menus, take note: college and university students think spicy is hot.
Pierce boneless wings
The emergence of boneless wings—breaded, boneless chunks of chicken breast with zesty flavors—has made a good thing even better.
natural carnitas pizza
Depending on the toppings, a pizza can be traditional, innovative or both. That versatility is key to pleasing college and university students, campus dining operators say.

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