K-12

Chef Bill Telepan cooks up seasonal fare for NYC Schools
05-20-2013
As part of Wellness in Schools program, chef reimagines menus.
New Haven schools name new foodservice director
05-20-2013
Gail Sharry is current director at New London Schools.
USDA's Audrey Lowe speaks out on Healthy Hunger-Free Kids Act
05-16-2013
Cites flexibility as being key to act's implementation.
School lunch workers cook up local flavors
05-16-2013
Whitsons Culinary Group competition encourages recipe creativity.
Expanding breakfast first step in West Virginia school feeding effort
05-16-2013
Feed to Achieve Act passed this month; students should see effects in fall.
Confessions of Julia Bauscher
05-15-2013
Julia Bauscher is dreaming of Italy and would like to own a flower shop.
Calif. district invests in food truck for summer feeding
05-13-2013
Truck will also be used for special events and as athletic concessions.
Training gears up foodservice team for next school year
05-13-2013
Calif. district spends time on fruit and veggie prep and plans for Farm to School.
Closed campus means local restaurants in at lunch
05-13-2013
Texas district voted to allow outside vendors to bring their products to LISD high school campuses for lunch.
NYC Schools cracking down on kitchens’ use of butter
05-13-2013
Butter was effectively banned in 2008, but some kitchen managers didn't get message.
Denying Kids Lunch? Not Cool, Whitsons Says
05-13-2013
Children denied lunch because they had no money in their prepaid accounts.
Crossing Borders
05-13-2013
The International School Meals Day, held March 8, is a collaborative effort between the USDA and several organizations in the UK, including the Scottish Government and British Council.
Goldies 2013: Flik Independent School Dining, Rye Brook, N.Y.
05-13-2013
Program uses authentic ethnic cuisine to educate students.
2013 Goldies: Flik Independent School Dining, Rye Brook, N.Y.
05-12-2013
Program includes decorations and music to accompany the cuisine.
Pumpkin Bread, St. Paul Public Schools
05-11-2013
Whole-wheat flour is the key to this pumpkin muffin.
Desserts: Pizza’s Sweet Side
05-11-2013
Nontraditional crusts and toppings transform pies into tasty treats.
Comfort Foods, European Style
05-11-2013
Schnitzel, beef bourguignon, shepherd’s pie and pierogies get spruced up for non-commercial customers.
Open-campus policy eats away at school nutrition effort
05-09-2013
Healthy menus don't mean much when students can leave campus for lunch.
District apologizes for serving cheese sandwiches
05-09-2013
State education officials have pledged to help Barbour serve healthier options in the future.
Stephen Schappert
05-08-2013
Incorporating garden-grown vegetables has led Stephen Schappert to success.

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