K-12

Cookbook raises money for school nutrition
12-13-2012
Hernando County School Nutrition Association also provides scholarships to culinary students.
The Big Picture: Operations, Especially on College Campuses, Add Gluten-free Menu Options
12-13-2012
Facilities with annual purchases of $1 million or more are more likely to offer gluten-free options than those with lower annual purchases.
The Big Picture: Fruit Expected to Grow at Breakfast
12-12-2012
Yogurt/parfaits and cold cereal/cereal bars also on the rise, say operators.
International Line
12-12-2012
The Big Picture: Cooking Breakfast from Scratch
12-12-2012
For schools, this proves challenging.
The Big Picture: The Average School Foodservice Employee
12-12-2012
Schools are significantly more likely than others to not have specialized staff positions.
USDA eliminates grain, protein maximums for school meals
12-10-2012
Change only affects current school year.
Students find road to foam-free cafeterias difficult
12-10-2012
Districts have the will but often not the way.
40 Alaska schools take part in Farm to School Challenge
12-10-2012
Challenge ran in October as part of National Farm to School Month.
Meal regs get spotlight with Showcase of Chefs
12-10-2012
Showcase was designed so all schools could replicate recipes.
District under fire for volunteer-run lunch program
12-10-2012
State fights against program run by PTA.
The Big Picture: Universities Glom Onto Food Trucks
12-09-2012
Colleges have “perfect storm” for trucks: space, capital and a customer base eager for fast food.
The Big Picture: Money Matters in Renovations, New Buildings
12-09-2012
Getting funding is a challenge, but college operators are leading the way in most construction projects.
Florida schools recognized by USDA for best practices
12-06-2012
School honored for innovation with its snack pack breakfast program.
Missouri school struggles with portion sizes
12-05-2012
Parents complain that students are still hungry after lunch.
Schools' New Balancing Act: Staying on the National School Lunch Program?
12-03-2012
One foodservice director offers his thoughts on being part of the federal program in the face of new meal regulations.
School sees participation increase after going self-op
12-03-2012
Breakfast went up 2%, lunch 9%.
Rural Calif. district serves as model for healthy menus
12-03-2012
School recognized as part of state's Stepping Up to the Challenge, Creating A Healthy School Environment program.
Calif. schools get crafty in satisfying meal regulations
12-03-2012
Topping bars and grilled vegetables tempt students.
Kan. schools worry about food waste
12-03-2012
About 32,000 lunches served in October, but who much thrown away?

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