Vegetables were the most likely item to be found in the trash.
Olive, avocado and oil blends help operators provide healthier flavor profiles.
Taking kids to farm is one strategy that has worked.
Unpaid meal debt accounts for $300,000.
Lisa Banner's drive and motivation has made her a success at (The Nutrition Group Inc.), Montour School District.
Click through a Snapshots of all the recipes for the July 2013 issue.
Schools opt out of community eligibility program because administrators say lunch benefits don't outweight other lost funds.
A revamped healthier cookie recipe cost the district $26,000 in lost revenue.
Twenty percent of Wake County schools' budget comes from snack sales.
Chobani pilot added to four states following intense push from NY senators.
Massachusetts district partners with food bank to serve needy kids when school is out.
Law to take effect next July would impact schools, colleges, hospitals and other institutions.
Twin Falls to take over the cafeteria program at Xavier Charter School.
Student in Howard County high school had led campaign for switch from polystyrene foam trays
USDA’s newly released interim rule gives operators another chance to comment on proposed requirements.
Federal agency had considered banning juice over concerns about added sugar.
Connecticut district won't receive state funding for providing healthier meals because foodservice department says state guidelines don't provide enough food for students.
Workers will no longer receive healthcare benefits as district looks for ways to meet Affordable Care Act rules.