Helen Phillips loves working with kids and fears disappointing people.
FSD asked operators what their top human resources issues were, and they said absenteeism, motivating employees, improving customer service and providing training on a budget.
New London Public Schools starts after-school supper program.
Thornton speaks about the HealthierUS School Challenge, Chefs Move to Schools and the preception of child nutrition programs.
Samantha Mozdzierz talks about creating a gluten-free pilot program for Birmingham Public Schools.
Brent Craig has opened the lines of dialogue at Douglas County Schools.
Seventy percent of adults over 50 say they won't pay more for healthy options.
Districts increase summer meal programs with new initiatives, trucks.
As temperatures outdoors heat up, soups chill out.
Independent School District of Boise City's Katie Chadband has a natural ability to provide coaching and guidance to staff.
Dawn Houser loves the thrill of deep-sea fishing.
Millennials are dining out less.
Thai is still “hot” but other cuisines like African and Malaysian are gaining recognition in our annual menu survey.
Misty Phillips, general helper for Fairborn City (Ohio) Schools, is the model of an exceptional employee by being quick to notice obstacles and always being positive when planning the solutions
Quest Food Management teachers students about healthier dining.
The variety of cheese being used is growing, as is cheese's overall popularity.