Chefs dish on how they come up with recipes to satisfy today’s hottest trends.
Operators say sodium reduction most challenging component.
Healthy Eating Decisions teaches students how to identify healthful food combinations.
Increasing fruits, vegetables and whole grains on the docket for schools.
Unhealthy snacks most prevalent in the South.
New report shows breakfast in the classroom programs help increase the number of students eating the morning meal.
New healthy meal legislation blamed for decline in participation.
In Hawaii, school gardens are growing in popularity, but using the produce can be problematic.
Students are seeing meatless entrees and more whole grains.
For many reasons, school cafeterias can't yet use food grown in school gardens.
Student enrollment decline one reason for meal drop.
The speakers for this culinary workshop honed their presentation skills teaching healthy cooking classes to Manchester, N.H., residents.
Machines offer health advice instead of snacks.
Breakfast in the classroom programs helped four schoosl increase morning meal counts.
Austin ISD's better-for-you cinnamon apples.
Nearly half that cater both on and off-premise now charge outside parties more.
Here's a roundup of stories that were published during the weekend about how districts are responding to the final meal regulations in the Healthy, Hunger-Free Kids Act.
More online-content and breaking news featured on new site.
Burlington School District filling kitchens with culinary background.