New plan would put breakfasts in the classroom.
Foodservice director in hot water over acceptance of gifts.
Students appreciate district's push toward healthy items.
Sarah Wilson embodies the philosophy that her customer is anyone who is not her.
The Community Eligibility Option helps district increase participation.
USDA says schools can choose whether or not they buy hamburger that contains 'lean finely textured beef.'
Kids more willing to try new items in small quantities at N.J. school
Chefs create new cheese dishes for appetizers, entrées and desserts.
Takeout takes off, both in locations and menu variety.
Schools offering dinner to students enrolled in after-school programs.
Sixth grader wins with "monkey sandwich" recipe.
For the first time in 15 years, the USDA has made significant changes to school meals in an effort to curb childhood obesity.
Recruiting, interviewing and background checks help find employees.
Program is part of national sustainability contest.
Combination of services designed to save money.
Time Life Foundation expanding its assistance to additional cities.
Chicken wraps tested as part of Chefs Move to Schools program.
Salad bar started after students demanded healthier options.