$5 million in assistance to be offered each year to implement programs.
District chefs talk menu trends, challenges.
Professor designed program to help kids make healthier lunch choices.
Participation increased by 75% during pilot program.
Whole grains and reduced salt are key factors of meals.
District served 7,212 lunches per day so far this year.
Pa. school boards voting on price increase.
Menu revamp will take place during the next two years.
Tulsa district has developed recipes featuring red, orange and leafy green vegetables.
Report also finds apples to be the most commonly sourced local item.
Program also includes education component about sustainable seafood.
Late afternoon snack gets students through after school programming.
Donations fueled changes in cafeteria philosophy.
Overdue lunch bills cause students to receive different lunch.
Marylin Avenue Elementary School named a silver medal winner in the Healthier U.S. School Challenge.
National Restaurant Association new awards program innovations in five key areas.
Food management company to cost district $5.6 million next year if renewed.
Lyman Graham wants to dine with Jesus and loves steak and potatoes.