05-02-2013
CDC study says 1 in 20 U.S. children have food allergies.
05-02-2013
Partnership with the New York Coalition for Healthy School Food helped make program happen.
05-02-2013
A central kitchen, reducing sodium and increasing fresh produce highlight this director's 19-year tenure.
04-29-2013
Cites survey where teachers said they'd prefer the program in cafeteria.
04-29-2013
Local chefs challenged to make meal based on school meal regs
04-29-2013
New York, Los Angeles, Chicago, Miami, Dallas and Orlando band together to improve quality of items served to students.
04-25-2013
Districts would save at least $100,000 to $200,000 in the first year of the program.
04-22-2013
District cites federal regulations as requiring options, not as a choice.
04-22-2013
District serves lunches with no utensils and compostable food.
04-18-2013
New Jersey agriculture received $62,000 federal grant to fund initiative.
04-18-2013
Vacuum-sealed meals and dedicated prep areas among changes.
04-18-2013
Survey says teachers think program causes mess and cuts into instructional time.
04-17-2013
Patricia Montague has been with association for 20 years.
04-16-2013
Committee felt risk was to high to allow the kid-favorite spread.
04-15-2013
After heated debate, bill that would provide free meals to all students.
04-15-2013
Kitchen staff processed food from school garden.
04-15-2013
Expect to reduce cafeteria waste by 50%.
04-11-2013
District redesigns high school dining program to resemble college atmosphere.
04-11-2013
Cites participation decline in light of new school meal pattern.
04-11-2013
Kids who ate more cereal got more vitamin D, B-3, B-12, riboflavin, calcium, iron, zinc and potassium than kids who ate less cereal or none.