The Los Angeles County’s third annual Trash-Free Lunch Challenge welcomes seven schools to the competition.
District nixed plan to pass surcharge for credit card payment to parents.
Twenty-six ingredient burger back on the menu after student complaints.
Vegetables, beans and legumes take center stage in better-for-you side dishes.
Memo from USDA indicates that current appropriations will tide schools over through October.
B&I locations most likely to say they don’t have knowledge to cook gluten-free items in house.
While the policy is changing, the food options are remaining the same.
USDA's recent blog states that all chicken provided to schools is domestic.
Healthier requirements have turned some schools off to the federal lunch program.
FSD is looking for nominations for Under 30 honor.
Check out this unique recipe.
Get the recipes for salads that wow on non-commercial campuses.
Outside food items are causing huge issues and distractions in the cafeteria, especially for younger students.
Click through a Snapshots of all the recipes for the September 2013 issue.
The new rules include a maximum calorie count for meals served.