Parents cough up to aid in $105,000 lunch debt.
Manatee County's Sandra Ford named SNA president.
Experts said with focus on scratch-cooking districts have been able to keep up with regulations.
Program brings trained chefs into Massachusetts public schools.
District reversed decision to bring coffee stands to high schools.
Survey says parents are willing to pay up to $2 more for healthier lunches.
James Rippe wants school nutrition directors to know flavored milk is not the enemy.
The Academy for Global Citizenship's goal is to focus on positive health and nutrition, environmental sustainability and international mindedness.
Program allows parents to know what allergens are in district's food items.
Video game teaches students what exactly is in the foods they are eating.
Program is on a mission to improve fitness, nutrition and environment in New York City public schools.
Food programs hard to sustain in rural areas.
Food management company says move meets clients' and industry's need for humane, sustainable purchasing solutions.
Marshall County will now bake items to meet with new meal regs.
Farm-to-school programs coupled with nutrition education encourages students to try new items.
New items include Rachael Ray's Mexi Mac and Cheese.
Spending for unhealthy cereals marketing to children increased by more than 30%
Health, training and large kitchens highlighted our visit to Spring.
Study says percentage of students who could buy sugary drinks dropped 33% in 2011.