K-12

Alaska legislators feel pressure to help pay for school lunches
02-20-2012
Senate measure would require 15 cents toward free and reduced lunches, and 35 cents toward breakfast.
Dinner now on the menu for many schools
02-20-2012
The Healthy, Hunger-Free Kids Act provides federal funds for the after-school dinner program in some areas.
Bus Breakfast
02-16-2012
Metz brings Meatless Monday to its accounts
02-16-2012
Company joins national effort to promote health and sustainability.
Online menu helps kids with food allergies
02-16-2012
Parents can log on to see menu ingredients ahead of time.
Bigger produce helpings on the menu for school foodservice
02-16-2012
With new meal pattern, the amount of required fruits and vegetables has grown.
Amidst changes, school foodservice grows up
02-16-2012
New approaches to school foodservice focus on customization and local.
Policy changes after cafeteria amasses $51,000 in debt
02-15-2012
Students no longer allowed to charge lunch in the cafeteria.
Soda ban angers parents at Colo. school
02-15-2012
Policy creates soda-free zone at elementary and middle schools.
Build Your Plate
02-14-2012
Restaurant chef brings cajun cuisine to school lunch
02-14-2012
Chefs Move to Schools partnership brings new flavors to students.
New bag breakfast program a hit with Scranton students
02-13-2012
Grabbing bagged breakfast has increased participation by 20%.
The Recipe Issue: Recipes From Home
02-13-2012
Chefs share the recipes they grew up loving or what they are cooking at home.
Sweet on Citrus
02-12-2012
Even if citrus fruits aren’t local, they make for tasty menu additions.
Cheap Equipment
02-12-2012
First lady steps up pairings of chefs and schools
02-10-2012
New website plays matchmaker for chefs and schools.
2012 School Census Report
02-09-2012
Lunch participation continues to oupace breakfast counts.
Confessions of Eric Goldstein
02-09-2012
Eric Goldstein wishes he could sing, loves really good bread and hates office politics.
Eric Goldstein: Big Apple Operations
02-09-2012
New York City’s Eric Goldstein takes a data-driven approach to foodservice.
Houston high school students enjoy garden-grown produce
02-09-2012
Garden produces broccoli, Swiss chard, cabbage and lettuce.

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