K-12

Colorful menu is one result of new school meals
03-29-2012
Grouping vegetables by color will encourage more consumption.
Chicago schools' director resigns amid scandal
03-28-2012
Louise Esaian is reported to have received improper gifts, voilating district policy.
Brown Rice’s Healthy Side
03-26-2012
Brown rice floods foodservice menus from schools to executive dining.
Composting coming to N.Y. district for Earth Day
03-26-2012
Program was developed as a way to cut costs.
Greenhouse provides Minn. district fresh produce
03-26-2012
Students can enjoy fresh salad greens through the winter.
Book Smarts
03-23-2012
Segments React to New School Meal Pattern
03-22-2012
A roundup of reactions to the new school regulations from operators in other non-commercial markets.
Nutrition pilot program to help serve low-income students
03-21-2012
Kentucky joins five other states in implementing program.
A la carte lunches are out at Calif. high school
03-20-2012
Administrators say complete meals offer more balanced diet.
S.C. lunches healthy, but nutritionists say not enough
03-19-2012
Nutritionists want more done in terms of healthy options.
Toledo Schools mulls new plan for student breakfasts
03-19-2012
New plan would put breakfasts in the classroom.
Chicago schools urged to fire foodservice head following scandal
03-19-2012
Foodservice director in hot water over acceptance of gifts.
Maine children choosing healthy menu options
03-19-2012
Students appreciate district's push toward healthy items.
Sarah Wilson
03-16-2012
Sarah Wilson embodies the philosophy that her customer is anyone who is not her.
Stealth Health
03-16-2012
Celebrity Server
03-16-2012
USDA Program Helps Schools Feed More Students for Free
03-16-2012
The Community Eligibility Option helps district increase participation.
Schools will get choice to drop "Pink Slime" beef
03-15-2012
USDA says schools can choose whether or not they buy hamburger that contains 'lean finely textured beef.'
Taste-testing puts students on road to healthy food
03-14-2012
Kids more willing to try new items in small quantities at N.J. school
Whey to Go
03-13-2012
Chefs create new cheese dishes for appetizers, entrées and desserts.

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