Report also finds apples to be the most commonly sourced local item.
Program also includes education component about sustainable seafood.
Late afternoon snack gets students through after school programming.
Donations fueled changes in cafeteria philosophy.
Overdue lunch bills cause students to receive different lunch.
Marylin Avenue Elementary School named a silver medal winner in the Healthier U.S. School Challenge.
National Restaurant Association new awards program innovations in five key areas.
Food management company to cost district $5.6 million next year if renewed.
Lyman Graham wants to dine with Jesus and loves steak and potatoes.
New Mexico Senate Bill 144 gives districts funding for morning meals.
Increasing breakfast participation key to districts’ turnaround.
From a start as a custodian, Graham finds a home in child nutrition.
Students are driving force behind leftover food donation program.
Program provides state funds for district making healthy pledge.
Can too many selections scare off customers?
Students opting for nine classes a day instead of scheduling a lunch period.
Chef would lead campaign for healthier options.
Letter says ingredient is safe despite public outcry.
Calif. bill under review would require similar meal standards as public schools.
Company aims to put kiosks in 400 to 500 schools by end of the year.