Fresh vegetables lead the way in this mild salsa.
Directors share tips for success and offer insight into how new meal regs are forcing changes.
Breakfast and lunch will be served in half the system.
Director developed salad bar that became national standard.
Directors believe initial drop will pick back up.
Staff feeling effects of reduced participation.
Decision raises parents ire.
Charge is for students who bring lunch from home.
Efforts to curb obesity end up serving students too few calories.
District looking to settle $24,000 in debt.
Celebrity chef working on making cafeterias a cool place to be.
Program helps schools meet new federal requirements.
Contract is worth $569,000.
Wellness in the Schools will continue with revamped menu.
Effort initiated by sixth-grade students.
Previously 90% of students declined breakfast in the cafeteria.
Schools offering healthier meals saw an average profit of $3.5 million over the three-year study.
Byron Sackett wishes he could dine with Steve Jobs and loves Mountain Dew.