K-12

04-19-2012
Professor designed program to help kids make healthier lunch choices.
04-19-2012
Participation increased by 75% during pilot program.
04-19-2012
Whole grains and reduced salt are key factors of meals.
04-19-2012
District served 7,212 lunches per day so far this year.
04-19-2012
Pa. school boards voting on price increase.
04-18-2012
Menu revamp will take place during the next two years.
04-18-2012
Tulsa district has developed recipes featuring red, orange and leafy green vegetables.
04-17-2012
04-17-2012
04-16-2012
Report also finds apples to be the most commonly sourced local item.
04-16-2012
Program also includes education component about sustainable seafood.
04-16-2012
Late afternoon snack gets students through after school programming.
04-16-2012
Donations fueled changes in cafeteria philosophy.
04-16-2012
Overdue lunch bills cause students to receive different lunch.
04-13-2012
Marylin Avenue Elementary School named a silver medal winner in the Healthier U.S. School Challenge.
04-11-2012
National Restaurant Association new awards program innovations in five key areas.
04-10-2012
Food management company to cost district $5.6 million next year if renewed.
04-09-2012
Lyman Graham wants to dine with Jesus and loves steak and potatoes.
04-09-2012
New Mexico Senate Bill 144 gives districts funding for morning meals.
04-09-2012
Increasing breakfast participation key to districts’ turnaround.

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