K-12

Study: Clear bowls make healthy snacks more popular
05-07-2012
Students more likely to grab items when presented in clear bowls and within easy reach.
Sodexo, Chartwells score at NRA Awards show
05-06-2012
Contractors take two of six inaugural Operator Innovation Awards
Sustainability in Practice: San Diego Schools Turns Old Bus into Mobile Farm
05-06-2012
San Diego Schools hope to transform a school bus into a traveling farm.
Queens school aims for sugar-free
05-03-2012
Using agave and honey to sweeten dishes instead.
HBO documentary to focus on school nutrition fight
05-03-2012
Network chose 12 cities with schools waging war on obesity.
Director teaches "Tot Chefs" class to students and parents
05-01-2012
Classes offer students and parents lessons on healthy cooking.
Program brings local produce to Wash. district
04-30-2012
Haverst of the Month program features different local produce each month.
USDA releases rule on performance-based reimbursements
04-27-2012
State agencies to determine if districts receive additional 6 cents per meal.
Mich. director takes nutrition fight to USDA
04-27-2012
Director concenred with nutrition information supplied to schools from manufacturers.
Chartwells introduces white whole-wheat pizza crust
04-27-2012
Crust uses flax seeds for extra health boost.
Don’t Blame NYC's Breakfast in the Classroom for Obesity
04-26-2012
NYC shouldn’t stop program after survey’s results
Breakfast in the classroom blasted as obesity contributor
04-23-2012
NYC study shows students are using the program to eat two morning meals.
Lunch debt may cause charges to be banned
04-23-2012
Families owe about $2,000 in unpaid lunch charges.
New school regs trigger price increase
04-23-2012
A 20-cent price increase has been recommended to combat costs.
“Gleaning” Local Support
04-22-2012
Community comes together for harvest event.
Poll finds many kids are skipping meals
04-20-2012
Breakfast is the meal skipped most often, according to poll.
USDA offer farm-to-school grant
04-20-2012
$5 million in assistance to be offered each year to implement programs.
The Chef’s Table
04-20-2012
District chefs talk menu trends, challenges.
On Healthy Eating Decisions, for David Pittman
04-19-2012
Professor designed program to help kids make healthier lunch choices.
Breakfast in the classroom a hit at New Haven schools
04-19-2012
Participation increased by 75% during pilot program.

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